Bar.on

At Bar.on, we’re pioneering a new, sustainable distribution model for fermented drinks, avoiding the shipment of billions of liters of water across the globe and therefore significantly minimizing the industry's ecological footprint as well as saving huge shipping costs.

Our company is on a mission to transform the distribution of fermented drinks through innovative dispensers - a hardware platform that instantly crafts high-quality, customizable drinks on demand.

The Problem: The beverage distribution industry is inherently unsustainable. Every year, billions of liters of water are shipped across the globe in the form of beverages, contributing to massive carbon emissions, excessive packaging waste and significant environmental degradation. Despite the growing demand for more sustainable practices, the industry remains heavily reliant on outdated distribution methods that prioritize volume over ecological responsibility.

Our Solution: Bar.on's dispensers are poised to revolutionize the industry by eliminating the need for global beverage transportation. Our cutting-edge technology enables the on-site production of beverages, instantly mixing high-quality ingredients into fresh, fully customizable drinks. By digitizing the beverage production process and using advanced molecular mixing technology based on a set of flavor cartridges, we ensure superior taste and quality while drastically reducing the environmental impact.

This approach minimizes packaging waste, cuts down on transportation emissions and significantly lowers the carbon footprint of the entire beverage supply chain. Additionally, Bar.on’s solutions offer valuable data capture and community-building opportunities, providing insights that further enhance consumer engagement and satisfaction.

More info can be found on:

Contact

Bar.on

Dirk Standaert
Founder & CEO Bar.on

E-Mail: cheers@baron.bar

Web: https://baron.bar/
LinkedIn: linkedin.com/baron-molecular-beer