Dr. Yvonne Reinke
Niedersachsen.next BioRegioN
Picture: Niedersachsen.next
Symposia
Sustainable Food Production for our Century
Many of our foods are being improved with the help of biotechnology to make them healthier, longer-lasting, and more sustainable. Examples of this will be presented at this symposium. The role of food tec and newly explored bioresources in the even bigger picture will be discussed.
Moderation
Lectures
Zac Austin
Pacifico Biolabs
Mycelium: Cheap, Scalable, and Delicious Meat
Picture: Zac Austin
Eugenia Sagué
Cultimate Foods
Cultivated Ingredients: What Really Makes Meat Taste Like Meat
Picture: Eugenia Sagué
PD Dr. med. Malte Tiburcy
MyriaMeat
Growing natural muscle for the meat industry
Picture: mmerkelMMF